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"Hunger is the best sauce in the world."--Cervantes

Corn Casserole Recipe

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This recipe for Corn Casserole is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 small onion, chopped
2 cans cream corn
1 small bell pepper, chopped
1 small jar pimento
1 egg
1/2 t salt
1/4 t pepper
1 egg
1 1/2 cups Minute Rice
1/2 c chicken broth
grated cheddar cheese
Directions:
Directions:
Preheat oven to 350º. Grease a 9x13 pan. Brown bell pepper and onion in skillet with the stick of butter. Add the rest of the ingredients, except the cheese. Pour into a baking dish. Let cook 30-40 mins. (or until rice is done), then sprinkle grated cheese on top and cook another 5 minutes.
Personal Notes:
Personal Notes:
**Sometimes I'll add fresh minced garlic to it, which I add to the onion/bell pepper mixture to saute in the skillet. I've also chopped fresh jalapeno to the onion/bell pepper mixture, too.

 

 

 

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