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Potato Salad Recipe

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This recipe for Potato Salad is from The James Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds of potatoes
4 1/2 cups of mayonnaise
2 1/2 tablespoons white vinegar
2 1/2 tablespoons yellow mustard
2 1/2 teaspoons salt ( I use less salt)
3/4 teaspoon pepper ( I add a little more pepper)
1 onion ( I use a red onion)
10 hard boiled eggs
Directions:
Directions:
1.  Heat a pot of water until boiling.  Add potatoes and cook for 30-35 minutes or until potatoes are tender.  Drain and cool slightly.  Cut into cubes.
2. Mix mayonnaise, vinegar, mustard, salt and pepper in a large bowl.  Slice eggs into cubes.  Add potatoes, onion and eggs into bowl and stir all ingredients together.  ( I mix paprika in at this point for coloring).
3.  Cover and refrigerate.
(For smaller portions, cut recipe in half)

 

 

 

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