Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CHEESE CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHEESE CAKE is from The James Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
graham cracker crumbs
butter
2- oz packages of cream cheese
1 cup sugar
4 eggs
1 tsp vanilla
1 pint of sour cream
Directions:
Directions:
With butter, lightly grease sides and bottom of a spring form pan. Dust sides with graham cracker crumbs and pack the bottom of the pan 1/4 inch deep with crumbs.
Cream the cream cheese, then add the sugar and beat. Add eggs one at a time and beat well after each addition. Add sour cream and beat. Add vanilla and beat. Put mixture in pan, making sure graham crackers stay in place. Bake at 375 degrees for 30 minutes. Then open oven door a crack and turn off heat. Leave cake in the oven for one hour. Chill, preferably overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!