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DUMP CAKE Recipe

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This recipe for DUMP CAKE is from The James Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of crushed pineapple
1 can of cherry pie filling
1 box yellow cake mix
1/2 cup chopped nuts
1-1 1/2 stick margarine
Directions:
Directions:
Grease a 9x13 inch pan. Dump pineapple evenly over the bottom of the pan Next, dump cherry pie filling evenly over the pineapple. Dump the cake mix over the cherry pie filling. Sprinkle the nuts on top. Then slice the margarine evenly and place on top of cake mixture. Bake at 350 degrees for 1 hour or until golden brown. Serve warm with ice cream or whipped cream.

 

 

 

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