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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

SHRIMP CREOLE AND RICE Recipe

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This recipe for SHRIMP CREOLE AND RICE is from FAMILY SECRETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. green pepper, chopped
1/2 c. celery, chopped
1 med. onion, chopped
2 TB vinegar
1 lb. fresh shrimp, shelled and de-veined
1/3 stick butter
1 can tomato soup
1/4 c. tomato sauce
1 tsp. sugar
Directions:
Directions:
Fry green pepper, celery, and onion in butter until soft. Add soup, undiluted, and tomato sauce, vinegar, and sugar. Simmer 15 minutes. Add shrimp and simmer all together for 10 minutes. Serve over rice.

 

 

 

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