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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Gorgonzola-Stuffed Roasted Onions Recipe

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This recipe for Gorgonzola-Stuffed Roasted Onions is from ENJOYING LIFE AND FOOD 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 med. Vidalia onions
4 oz. crumbled Gorgonzola cheese
1 T. extra virgin olive oil
1 tsp. dried rosemary
1 tsp. dried thyme
Salt & pepper to taste
1 c. water
Directions:
Directions:
Preheat oven to 400º. Coat baking dish with cooking spray. Peel onions & scoop out a hole about the width of a marble and 1" deep in top of each one. Put onions in baking dish and stuff holes with the cheese. Drizzle the oil over the onions. Sprinkle with seasonings. Pour water in bottom of the dish. Cover tightly and bake 50-60 minutes. Serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Be sure to use Sweet Onions. Vidalias are the best.

 

 

 

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