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"Hunger is the best sauce in the world."--Cervantes

Creamy Pasta Florentine Recipe

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This recipe for Creamy Pasta Florentine is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (12 oz.) fettuccine
1 pkg. (10 oz.) frozen chopped spinach, thawed
1 cup water
6 oz. reduced fat cream cheese
1 tsp. chicken bouillon
1/8 tsp. nutmeg
1/2 cup Parmesan cheese
Directions:
Directions:
In large pot, cook fettuccine per package directions. Add frozen spinach last 4 minutes of cooking time. Drain.

In same pot over medium heat, add water, cream cheese, bouillon and nutmeg; stir until cheese is melted. Add fettuccine; mix well. Sprinkle with Parmesan cheese.

Can also sprinkle with Italian bread crumbs.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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