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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

MAPLE SCOTCH SNAPS Recipe

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This recipe for MAPLE SCOTCH SNAPS is from FAMILY SECRETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. brown sugar
1/2 c. butter
1/2 tsp. maple extract
1/2 tsp. chopped pecans
1 tsp. baking soda
1/2 tsp. salt
1 egg, beaten
2 TB milk
2 TB instant chocolate mix (Quick)
Directions:
Directions:
Combine flour and brown sugar in mixing bowl. Put in butter. Reserve 1/4 c. for topping. Add soda and salt, then blend in egg, milk, and maple. Mix to form dough, then stir in pecans. Combine the reserved sugar mixture and chocolate. Shape dough into balls and roll in chocolate mixture. Place on ungreased cookie sheet. Bake 12-14 min. at 375º. Cookies will puff and fall as they cool.

 

 

 

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