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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

DEER CAMP BISCUITS Recipe

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This recipe for DEER CAMP BISCUITS is from Meals N' Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups SR flour
2 Tbsp. mayonnaise
2/3 cup milk
Directions:
Directions:
Mix ingredients together. You may roll out the biscuits and cook as regular biscuits,or drop all mixed ingredients into an 8" greased (butter) cast iron pan. Bake at 400º for about 7-10 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
3-5 minutes
Personal Notes:
Personal Notes:
Sounds crazy but they are GOOD!

 

 

 

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