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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Country Biscuits Recipe

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This recipe for Country Biscuits is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon fine sea salt
1/4 cup shortening
3/4 cup 1% milk
Directions:
Directions:
Sift all dry ingredients together in a favorite bowl, cut in the shortening. Add millk, moistening the flour thoroughly. Turn out on slightly floured board. Knead dough about 20 seconds, then roll to about 1/2 inch thickness. Cut biscuits and place on ungreased baking sheet. Bake in 450º oven for 8-10 minutes.
Number Of Servings:
Number Of Servings:
12 two-inch biscuits
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Light and fluffy, wonderful with butter and preserves.

 

 

 

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