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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blink-of-a-pie-Rhubarb-Pie Recipe

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This recipe for Blink-of-a-pie-Rhubarb-Pie is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup diced rhubarb (1/4 ish cup more won't hurt.)
1/2 cub flour
1 t.baking powder
3/4 c. sugar
1/2 chopped pecans or walnuts
1. t. vanilla
1 egg, lightly beaten
Directions:
Directions:
place diced rhubarb in bowl, sprinkle flour and baking powder over top. Add sugar, nuts, vanilla and egg. Mix all together and spread in greased 9" pie plate. Bake 25-30 min. @ 350
Scoop some ice cream or whipped cream on top!
Number Of Servings:
Number Of Servings:
6

 

 

 

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