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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pickles: Dandy Dill Refrigerator Pickles Recipe

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This recipe for Pickles: Dandy Dill Refrigerator Pickles is from Holden Lutheran Church: Where We Go to Be Fed, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. dill seed
2 Tbsp. pickling spice
1 large or 2 small bay leaves
4 lbs. cucumbers, quartered lengthwise
1/4 c. canning salt
4 cloves of garlic, peeled
1 c. distilled, white vinegar
Directions:
Directions:
Place dill seed, garlic, pickling spice and bay leaf in the bottom of sterilize, glass gallon jar. Arrange cucumbers in jar.

In a nonreaction saucepan, heat vinegar, water and canning salt until mixture boils. Remove from heat and allow to cool. Pour brine over cucumbers. Cover with lid and store in refrig. Can eat in a few days.

 

 

 

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