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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fabulous Chicken Fajitas Recipe

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This recipe for Fabulous Chicken Fajitas is from Believers' Fellowship Womens' Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Chicken breasts
1 Monterey pepper
1 Poblano pepper
1 large Vidalia onion
1 tbsp canola oil
1/2 tbsp light olive oil
2 tsp soy sauce
1/4 c salsa
1/4 c sour cream or Greek yogurt
1/2 c shredded cheddar cheese
4 large 10" flour tortillas
salt and pepper to taste
Directions:
Directions:
Season chicken with salt and pepper.
Dice onion.
Clean and dice peppers.

In medium saute pan with 1/2 tsbp canola oil and olive oil saute onions over medium heat until transparent. Add peppers cooking for about 3 minutes or until tender. Add soy sauce to pan and stir simmering for 1 minute. Remove from heat and set aside.

Heat 1/2 tbsp canola oil in saute pan over medium heat, add chicken. Cook 3 minutes per side or until done. Cool for 2 minutes, slice length wise into 1/4" strips.

(To make things easy, I place teaspoons in the jar of salsa, and the container of yogurt or sour cream.)

Over each open tortilla, spread down the middle 1 tsp sour cream or yogurt and 2 tsp salsa. Then place 1/2 chicken breast, topped with 2 tbsp onion/pepper mixture, top with 1/8 cup cheese. Fold 1/2 tortilla over mixture, pulling mixture back towards you and roll so edge is up, secure with toothpick. Place on a microwavable platter.
Continue with remaining tortillas. Heat in microwave for 1.5 minutes. *Serve with your favorite side dish. I use red or black beans and rice. You may find them in the grocery aisle at your favorite supermarket. (Follow directions on package.)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20-25 minutes
Personal Notes:
Personal Notes:
After trying fajitas (many moons ago) at Taco Bell, I realized that I could do a much better job. And you can too. Enjoy!

 

 

 

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