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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mango Salsa Recipe

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This recipe for Mango Salsa is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ripe mango, diced (1 1/2 cup)
1/4 cup red onion, finely chopped
1 T. fresh cilantro, finely chopped (parsley or basil can be substituted)
1 T. lime juice
1 T. olive oil
1 tsp. cider vinegar or red wine vinegar
Dash of pepper (use red pepper if you want a zing to it)
Dash of cumin (optional)
Directions:
Directions:
Combine the first 3 ingredients in a bowl. For the dressing, combine the remaining ingredients and pour over the salsa mix. Serve with any type of crackers, pita chips, or use as a topping over chicken, fish or bean burger.
Makes 4 servings.

 

 

 

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