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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bars: Pecan Pie Bars Recipe

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This recipe for Bars: Pecan Pie Bars is from Holden Lutheran Church: Where We Go to Be Fed, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 c. flour
1/2 c. powder sugar
1 c. butter, softened

Filling:
14 oz. can sweetened condensed milk
1 egg
1 tsp. vanilla
6 oz. pkg. brickle bits
1 c. chopped pecans.

Directions:
Directions:
Crust:
Cut together as crust and press firmly into bottom of ungreased 9x13 pan. Bake 15 minutes.

Filling:
Beat together milk, egg and vanilla. Stir in brickle bits and pecans. Spread evenly over hot crust.

Continue baking for 25-28 minutes at 350º or until golden brown. Cool until firm (a couple hours), then cut into bars. Store in refrig. or freezer in covered container.

 

 

 

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