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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Microwave Carmel Corn Recipe

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This recipe for Microwave Carmel Corn is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 cups popped corn
1 cup brown sugar
1/4 cup light Karo syrup
1 stick of butter
1/2 tsp. salt
Directions:
Directions:
Place popped corn in large roasting pan.

Microwave sugar, syrup, butter and salt for 2 minutes, stir, repeat, for 3 minutes. Add 1 tsp. vanilla and 1/2 tsp. baking soda. Pour mixture over popcorn.

Heat oven to 275º and heat through for 10 minutes, stirring at intervals 6 times.

 

 

 

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