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TOMATO ZUCCHINI TART Recipe

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This recipe for TOMATO ZUCCHINI TART is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 15oz. refrigerated pie crust (or your own)
1 med. zucchini, sliced thin (about 3/4 lb.)
2 teaspoon. olive oil
3 med. plum tomatoes, sliced
1/3 cup freshly grated Parmesan cheese
1/3 cup light mayonnaise
1/2 teaspoon ground pepper
1/2 cup fresh basil, chopped

Directions:
Directions:
Fit pie crust into 9" tart pan (or any pan) Prick bottom and sides
Bake crust at 450 degrees 9-11 min. let cool
Saute' zucchini in hot oil in a large skillet over med. heat 2 min. or
until tender. Arrange zucchini in bottom of prepared pie crust. Arrange
tomatoes on top of zucchini.
Stir together basil,cheese, and mayonnaise. Drop by teaspoonfuls evenly on
top of tomatoes, and spread gently. Sprinkle with pepper.
Bake at 425 degrees 10 to 15 min.or until thoroughly heated and cheese
mixture is slightly melted.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is so good when the zucchini is plentiful and tomatoes are fresh from the garden!!! Wonderful with BBQ'D chicken

 

 

 

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