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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grammie Gile's Oatmeal Bread (Original Recipe) Recipe

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This recipe for Grammie Gile's Oatmeal Bread (Original Recipe) is from The Gile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Quick Quaker Oats
2 c. Boiling water
1 T. Crisco
1 t. Salt
1/2 c. Molasses
1 t. sugar
1/2 c. Lukewarm water
Yeast cake (2 1/4 tsp yeast)
4 1/2 c. flour, sifted
Directions:
Directions:
Mix together oatmeal, boiling water, sugar, crisco, salt and molasses and let cool.

Disolve yeast cake in 1/2 cup of lukewarm water and add to mixture.

Beat in flour and let rise in a bowl. Beat down then let rise again. Beat down and pour into 2 greased and floured bread pans. Let rise again then bake.

Bake for 10 minutes at 425º then reduce heat to 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
n/a
Personal Notes:
Personal Notes:
This is the original Oatmeal Bread recipe from Grammie Gile. The recipe is in my mother, Ruth's, handwriting.
Submitted by Karen Pidacks Higley

 

 

 

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