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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Fruit Muffins Recipe

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This recipe for Easy Fruit Muffins is from Believers' Fellowship Womens' Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c all purpose flour - you could exchange 1 c for whole wheat
1/2 c sugar
1/2 tsp salt
1 tbsp baking powder
1 1/2 c fruit (cut up apple, banana, strawberry, prune, blueberry, raspberry - use one kind or mix them up)
1 c sour cream or yogurt or milk
1/4 c (1/2 stick) butter, melted
2 eggs
Directions:
Directions:
Preheat oven to 500º (you will turn it down when you put the muffins in the oven - starting out with a very hot oven will improve the top crust)

Grease 12 c muffin pan.

Blend all the dry ingredients until well mixed - using 1 c whole wheat flour will help you tell when it is well mixed. Add the fruit and gently toss until coated with flour mixture.

In a separate bowl beat the liquid ingredients - dairy, melted butter and eggs - until light.

Pour the wet ingredients into the dry. Using a fork count 20 stirs and stop. Batter will be lumpy - do not stir more than 20 times no matter what it looks like - this will ensure tender muffins.

Fill each muffin cup 2/3 full.

Put muffins in oven, and turn down the temperature to 400º. Bake for 20 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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