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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bars: Salted Nut Rolls Recipe

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This recipe for Bars: Salted Nut Rolls is from Holden Lutheran Church: Where We Go to Be Fed, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. caramels (30 cubes)
2 Tbsp. evaporated milk
1/4 c. butter
1 1/4 c. powdered sugar
12 oz. salted peanuts
Directions:
Directions:
Melt caramels and milk. Add butter & stir till melted. With electric mixer, gradually add powdered sugar. Cool 15-20 minutes. Take 1 tsp. mixture & dump into nuts & form into logs.

Refrig. until set. Store in cool place.
Personal Notes:
Personal Notes:
Very Good. A favorite.

 

 

 

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