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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ranch Floret Salad Recipe

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This recipe for Ranch Floret Salad is from Believers' Fellowship Womens' Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bacon strips, diced
1 medium head cauliflower, cut into small florets
1 medium bunch broccoli, cut into small florets
1 envelope ranch dressing
3/4 - 1 cup mayonnaise
3/4 - 1 cup sour cream
Directions:
Directions:
In a skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In a large bowl, combine cauliflower and broccoli. In a small bowl, combine salad dressing mix, mayonnaise, and sour cream. Pour over vegetables, and toss to coat. Cover and refrigerate until serving. Stir in bacon.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I found this about 8 years ago from a cookbook.

 

 

 

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