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Hoppin' John Dip Recipe

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This recipe for Hoppin' John Dip is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup raw brown rice
1 teaspoon sea salt
6 slices of thick cut bacon-cut into 1/2 inch pieces
3/4 cup chopped onion
1 10-ounce package frozen black-eyed peas
2 cups water
2 teaspoons apple cider vinegar
1/4 teaspoon cayenne pepper
crackers and chip
Directions:
Directions:
In a large saucepan, cook the bacon pieces. Remove with slotted spoon and drain, reserving to add later. Add onion to bacon drippings in saucepan, cooking until tender. Add frozen black-eyed peas, water and sea salt. Cover and cook over medium heat for 25-30 minutes, until brown rice is tender. Puree mixture in blender. Add vinegar and cayenne pepper. If mixture appears too thick for dipping, add a little bit of hot water, stirring. Heat. Sprinkle with crumbled bacon pieces. Serve with crackers and chips.
Number Of Servings:
Number Of Servings:
Yield: 3 cups
Preparation Time:
Preparation Time:
less than 20 minutes
Personal Notes:
Personal Notes:







Our family first tasted this dip in Pascagoula Mississippi. Instantly became one of my favorites.

 

 

 

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