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Turkey Paella Recipe

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This recipe for Turkey Paella is from Our Family Cookbook in Memory of Mom / Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 lb. 2 oz) can tomatoes
1 (1 pint 2 oz) can tomato juice
1/4 c. oil
1/4 c. chopped onion
1/4 c. green pepper
1 tsp. salt
1 tsp. garlic powder
1 dash of cayenne
1 c. raw rice
2 packages of frozen artichokes
3 c. diced turkey
1/4 c. sliced stuffed olives
Directions:
Directions:
In a large sauce pan, saute in oil, peppers and onions; combine tomatoes, juice, salt, garlic powder and cayenne. Stir in rice. Cover and bring to a boil. Add artichokes, turkey and olives. Turn into 3 qt. greased casserole. Bake covered 1 1/2 hours at 350º. Stir occasionally and garnish with more stuffed olives if you wish.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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