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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Black Bean Cakes Recipe

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This recipe for Black Bean Cakes is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 oz.) black beans, rinsed & drained
1/4 cup flour
1/4 cup chopped fresh cilantro
2 T. plain yogurt or sour cream
1 T. chili powder
2 cloves garlic, minced
1 T. vegetable oil
Directions:
Directions:
Place beans in medium bowl; mash with fork or potato masher until almost smooth, leaving some beans in larger pieces. Stir in flour, cilantro, yogurt, chili powder and garlic. Shape bean mixture into 8 patties. Heat oil in large non-stick skillet over medium high heat. Cook patties 6-8 minutes until lightly browned, turning once. Serve with fresh salad and Spanish rice for dinner, or as an appetizer with salsa, guacamole & sour cream.
Personal Notes:
Personal Notes:
Incredibly easy vegetarian dish.

 

 

 

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