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SWEDISH PANCAKES Recipe

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This recipe for SWEDISH PANCAKES is from FAMILY SECRETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 TB sugar
½ tsp. salt
1 ½ c. milk
1 c. unbleached flour
¼ c. mineral water
butter
Directions:
Directions:
Whip eggs thoroughly with sugar and salt. Add milk and flour, then mineral water. The mixture should have the consistency of heavy cream so it will be easy to flip. Pour batter (1/4 cup) into large buttered skillet and rotate pan to make a think pancake (ala crepes). Flip when golden brown.
Serve with butter and jam.

 

 

 

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