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Easy Beef Stroganoff Recipe

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This recipe for Easy Beef Stroganoff is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages stew meat (around 2 to 3 lbs )
2 cans cream of mushroom soup (I use campbells)
2 cans French onion soup (campbells)
½ pack of cut up mushrooms, optional ( I usually leave these out)

1 large bag Raemes noodles (by frozen bread in freezer case)
(it’s about 24 oz)
Directions:
Directions:
Mix soups in slow cooker and then stir in stew meat. Cook on low 8 to 10 hours.
Prepare noodles as package directs and serve beef over noodles with gravy.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
(I usually make yeast rolls with these in the bread machine….or Sister Schubert rolls are really good. And this usually makes enough for several days of dinners and lunches)

 

 

 

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