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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Beet Pickles Recipe

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This recipe for Mom's Beet Pickles is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. vinegar
2 c. water
2 1/2 c. sugar or a bit less
1 tbsp. pickling spice
Pinch of pickling salt (1 1/2 tsp.)
Directions:
Directions:
Combine all of the above ingredients in a pot and bring to a boil for 5 mins. Fill sterilized jars with sliced or cut up precooked beets. Pour boiling liquid over beets until jar is filled. Wipe rims. Seal.

 

 

 

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