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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from The Family Stove, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
½ cup milk
¼ cup cooking oil
1-1/2 cups flour
½ cup sugar
2 tsp baking powder
½ tsp salt
1 cup fresh blueberries or peaches
Directions:
Directions:
Beat egg; stir in milk and oil. Stir together flour, sugar, baking powder and salt. Make a well in the center. Add the egg mixture and stir just until moistened. (The batter will be lumpy.) Stir in the desired fruit. Line muffin pans with paper liners; fill 2/3 full. Bake in 375º oven for 18 to 20 minutes or until the muffins are slightly golden.
Number Of Servings:
Number Of Servings:
10 to 12 muffins
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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