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Game Day Corn Chowder Recipe

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This recipe for Game Day Corn Chowder is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Smoked Sausage (not beef)
4 cups frozen Ore Ida Potatoes O'brien (hashbrowns with onions and peppers)
2 carrots, peeled and chopped
2 , 15 oz, cans creamed corn
1, 10 3/4 oz, can cream of mushroom soup
1 tsp garlic powder
1 tbsp Lawry's Seasoned Salt
2 cups water
Directions:
Directions:
Brown the sausage in a skillet over medium heat; remove and cut into bite size pieces. Place sausage in slow cooker, top with hashbrowns and carrots.
In bowl, combine corn, soup, water, and seasonings. Mix together until well blended.
Pour over sausage mixture.
Cover and cook on low setting 8 to 10 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is good served with crusty french bread.

 

 

 

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