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GARLIC AND HERB INFUSED BEEF ROAST Recipe

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This recipe for GARLIC AND HERB INFUSED BEEF ROAST is from GOOD FOOD,GOOD TIMES!!!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-10 LB TOP ROUND ROAST
8 CLOVES OF GARLIC(WHOLE)
1 BUNCH FRESH BASIL(TORE)3
1 BUNCH FRESH DILL(CHOPPED)
1 LRG CAN BEEF STOCK
2 PKG LIPTON ONION SOUP(DRY)
Directions:
Directions:
FIRST PREHEAT OVEN TO 350º THEN PLACE BEEF ROAST ON A LARGE CUTTING BOARD AND MAKE 8 SLITS ABOUT 2 INCHES DEEP ALL AROUND THE ROAST.ONCE YOU HAVE MADE THE SLITS STUFF EACH SLIT WITH A CLOVE OF GARLIC AND A MIXTURE OF THE HERBS.PLACE THE ROAST IN A LARGE ROASTING PAN POUR THE DRY PACKS OF LIPTON ONION SOUP OVER THE ROAST AND THEN POUR THE BEEF STOCK OVER THE ROAST.PLACE IN THE 350º OVEN AND BAKE FOR 3 1/2 HOURS UNTIL THE ROAST IS COOKED THROUGH SERVE WITH CORN BREAD AND VEGATABLES.
Number Of Servings:
Number Of Servings:
12

 

 

 

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