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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Soups: Hearty Sausage Stew Recipe

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This recipe for Soups: Hearty Sausage Stew is from Holden Lutheran Church: Where We Go to Be Fed, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Kielbasa or polish sausage, cut into 1/2 inch slices.
1/2 lb. Italian sausage, cut into 1/2 inch slices
1 medium onion, chopped
1 medium green pepper, chopped
3 1/2 c. beef broth
1 can diced tomatoes, undrained
1 c. apple juice
1 Tbsp. minced, fresh parsley
1 clove of garlic, minced
1/4 tsp. dried basil
1/4 tsp. oregano
4 oz. uncooked spiral pasta
Directions:
Directions:
Cook sausage over medium heat until no longer pink. Remove & drain reserving 2 Tbsp. drippings. In drippings, saute onion & pepper until crisp-tender. Stir in the broth, tomatoes, apple juice,parsley, garlic, basil, oregano & sausage. Bring to a boil, add pasta. Reduce heat; cover & simmer for 10-15 minutes.

 

 

 

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