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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

STUFFED MUSHROOMS Recipe

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This recipe for STUFFED MUSHROOMS is from FAMILY SECRETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs mushroom caps
1 pkg cream cheese
1 c. shredded cheddar cheese
3 cloves minced garlic
1 minced scallion
Directions:
Directions:
Mix ingredients and stuff mushroom caps. Bake at 350º for 15 minutes then broil for 5 minutes to brown.

 

 

 

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