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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

SOUR CREAM POUND CAKE Recipe

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This recipe for SOUR CREAM POUND CAKE is from Meals N' Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
3 cups sugar
6 eggs
3 cups flour, plain
1 cup sour cream
1/4 tsp baking soda
Directions:
Directions:
Cream margarine and sugar well. Separate egg yolks from egg whites. Beat egg whites until stiff. Add egg yolks one at a time beating well after each addition. Sift flour and baking soda together. Add flour and sour cream alternately. Add egg whites. Do not use any flavorings. Pour into a greased and floured tube pan. Bake in 300º oven for 1 1/2 hours. As soon as cake is done, remove from pan and cover.

 

 

 

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