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"Hunger is the best sauce in the world."--Cervantes

Jan's Strawberry Avocado Salad with Paris Dressing Recipe

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This recipe for Jan's Strawberry Avocado Salad with Paris Dressing is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hearts of Romaine, washed and chopped
avocado
strawberries
chopped, toasted walnuts
crumbled goat cheese

Dressing: 1/2 cup olive oil
1/2 cup canola oil
5 TB red wine vinegar
1/4 cup sour cream
1 tsp salt
1/2 tsp dry mustard
2 TB sugar
coarsely ground black pepper to taste
2 tsp chopped parsley (dried)
2 cloves garlic, crushed

Combine the olive oil, canola oil and wine vinegar, sour cream, salt, dry mustard, sugar, pepper, parsley, and garlic in a jar with a tight fitting lid. Cover and shake well. Store in fridge. Makes about 1 and 1/2 cups.
Directions:
Directions:
Salad amount is for however many you are serving. A little of the dressing goes a long way!
Number Of Servings:
Number Of Servings:
several
Personal Notes:
Personal Notes:
You can substitute the kind of cheese and/or nuts you prefer. The dressing is a refreshing change from balsamic, but still light and tangy.

 

 

 

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