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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bars: Fudge Bars Recipe

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This recipe for Bars: Fudge Bars is from Holden Lutheran Church: Where We Go to Be Fed, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust & Topping:
1 c. butter
2 c. brown sugar
2 eggs
2 tsp. vanilla
1 can sweetened condensed milk
1/2 tsp. salt

Filling:
1 (12 oz.) pkg. chocolate chips
2 Tbsp. butter
2 tsp. vanilla
1 can sweetened condensed milk
1/2 tsp. salt
Directions:
Directions:
Cream butter and sugar. Mix in eggs and vanilla. Add dry ingredients, set aside. Melt together chips, butter and sweetened condensed milk. Stir in vanilla and salt. Spread 2/3 crust mixture in bottom of greased 11x15 jellyroll pan. Pour chocolate mixture over. Dot with remaining oatmeal mixture. Bake at 350º for 15 to 25 minutes or until nicely browned.

 

 

 

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