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Lemon Scones Recipe

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This recipe for Lemon Scones is from The Gile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup buttermilk
1/4 cup honey
1 egg
4 cups flour
2 teaspoons cream of tarter
1 teaspoon baking soda
1 stick (1/2 cup) melted butter
1 tablespoon grated lemon rind
1 tablespoon raw sugar
Directions:
Directions:
Mix the milk, sugar and egg. Sift in the dry ingredients. Add melted butter, followed by folding in the lemon. Roll out into 3/8" thick on a floured board. Cut into wedges. Place on parchment paper-lined baking sheets. Sprinkle sugar on top. Bake at 350 degrees until just barely golden brown (10 minutes or so). Transfer to cooling rack to cool slightly before serving. Devour. With jam.
Number Of Servings:
Number Of Servings:
n/a
Preparation Time:
Preparation Time:
n/a
Personal Notes:
Personal Notes:
This recipe is adapted from the 'cream scones' in the fabulous "Tassajara Bread Book" and published on my blog, soulemama.com.

 

 

 

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