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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Violet Jam Recipe

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This recipe for Violet Jam is from The Gile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (packed) cup violet blossoms
1 cup water
juice of one lemon
1/2 cup honey
pectin (I used 1/3 of a Pompon's box)
Directions:
Directions:
Blend violets, 1/2 of the water and lemon juice. Heat remaining water and honey in a saucepan. When warm, add pectin and stir until mixed well. Add pectin/honey mix to blender. Blend again until smooth. Place in jars immediately to set. I froze the jars we didn't eat/share right away.
Number Of Servings:
Number Of Servings:
n/a
Preparation Time:
Preparation Time:
n/a
Personal Notes:
Personal Notes:
This recipe was originally posted on my blog, soulemama.com. We decided that these were delicious with Parmesan Cream Crackers.

 

 

 

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