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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cowboy Casserole Recipe

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This recipe for Cowboy Casserole is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds Ground Beef
1 Medium Onion, Chopped
2 Small Cans Jalapeno Peppers
1 Can Creamed Corn
1 Can Chicken Noodle Soup
1 Can Cream of Mushroom Soup
4 Cups Velveeta Cheese, Shredded
1 Bag Flour Tortillas
Directions:
Directions:
Brown ground beef with onions and peppers. Cook until done and onion is tender. Add corn and soups; simmer for 15 minutes. Layer bottom of casserole pan with tortillas. Cover with cheese. Spoon meat mixture evenly over cheese. Repeat layers until you have reached top of pan. Cover top with remaining cheese. Bake at 350º for 10-15 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I have used shredded Colby jack cheese, and it is good, too.

 

 

 

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