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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blueberry Croissant Puff Recipe

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This recipe for Blueberry Croissant Puff is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large croissants, cut up
1-1/2 cups fresh or frozen blueberries
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese or PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
2/3 cup Sugar
2 Eggs
1 tsp. Vanilla
1-1/4 cups Milk
Directions:
Directions:
PLACE croissant pieces evenly in 10 (1/2-cup) ramekins; sprinkle with blueberries.

BEAT cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer until well blended. Gradually add milk, beating well after each addition. Pour evenly over croissant pieces. Let stand 20 min.

BAKE at 350°F for 20 to 25 min. or until set in centers and golden brown. Serve warm sprinkled with powdered sugar.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I like to add raspberries and blackberries too, mixed berries taste much better than just blueberries.

 

 

 

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