John Henry's Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 head torn iceburg lettuce/
lemon juice squeezed over onion slivers/
artichoke hearts, drained, chopped finely/
sea salt/
olive oil for dressing, to taste/
vinegar for dressing, to taste/
crumbled cooked black-peppered bacon/
jalepeno cheese shreds
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Directions: |
Directions:Select a large glass or ceramic salad bowl. Sliver a medium size onion into bowl and marinate with fresh squeezed lemon. Splash olive oil and vinegar. Add pinch of sea salt. Wash and tear in bite size lettuce into bowl. Flip lettuce into bowl until everything is coated with olive oil /vinegar dressing. Shredded jalepeno jack cheese and crumbled black pepper bacon can be added to individual servings of salad. Serve with tongs. Does not keep, enjoy it all! |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:20 minutes includes frying bacon |
Personal
Notes: |
Personal
Notes: A wonderful salad concoction to serve; makes any meal a special meal. John Henry would make a roux of the wet ingredients and fold in the iceburg last. It was magic to watch him make, and we tell John Henry stories every time Bob makes it. Bob has changed the recipe to his taste but the method is still Big John's Salad.
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