Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Sunday School Sticky Buns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sunday School Sticky Buns is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen bread dough
nuts or raisins, as desired
1 stick butter or margarine
1 c brown sugar
1 small box butterscotch pudding (not instant)
2 T milk
1 tsp cinnamon
Directions:
Directions:
Thaw bread dough and cut into pieces. If adding nuts or raisins, drop them along with the bread dough into a 9"x13" pan that has been sprayed with Pam. Melt butter, add brown sugar, dry pudding mix, milk and cinnamon. Mix thoroughly and pour over the bread dough. Let rise until doubled. Bake at 350º for 30 minutes. Turn pan upside down to remove sticky buns.

These can be assembled in the evening and baked in the morning. Cover with wax paper and refrigerate overnight. Place in the cold oven and they will rise as the oven preheats.
Number Of Servings:
Number Of Servings:
12 to 16

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

313W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!