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Blond Texas Sheet Cake Recipe

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This recipe for Blond Texas Sheet Cake is from ENJOYING LIFE AND FOOD 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25 oz.) white cake mix (Pillsbury Moist Supreme Premium Classic is a good one.)
1 c. buttermilk
1/3 c. butter, melted
4 egg whites
1/4 tsp. almond extract
Caramel-Pecan Frosting
Directions:
Directions:
Beat together first 5 ingredients at low speed with electric mixer 2 minutes or until blended. Pour batter into a greased 15x10-inch jelly-roll pan.
Bake @ 350º for 15-20 minutes, or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack 2 hours.
Prepare Caramel-Pecan Frosting. Pour immediately over cooled cake in pan and spread quickly to cover cake.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
10 min. prep; 20 min. bake; 2 hrs.cool

 

 

 

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