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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Jalapeņo Corn Bread Recipe

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This recipe for Jalapeņo Corn Bread is from The L.J. Hammond Family Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 oz. each) Cynch Corn Bread Mix
1/2 c. oil
1 small can creamed corn
2 c. milk
1 small can (4 oz.) Diced Ortega Jalapeņo Peppers
3 eggs
3 T. sugar
2 c. shredded cheddar cheese
Directions:
Directions:
Pre-heat oven to 425.
Heat 9 X 14 pan in oven with 1 T. oil.
Mix together all ingredients. Do not over mix. Pour into the hot pan. Bake for 20-30 minutes.
Personal Notes:
Personal Notes:
This recipe comes from Nathan's Great Grandma Anderson who is originally from Arkansas. It is delicious, but be aware that the jalapeņos make it very "hot!"

 

 

 

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