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DEVILED EGGS ALA ROB Recipe

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This recipe for DEVILED EGGS ALA ROB is from GOOD FOOD,GOOD TIMES!!!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 DOZEN LARGE EGGS
1/2 CUP MAYONAISE
1/4 CUP YELLOW MUSTARD
1 MEDIUM RED ONION(MINCED)
1 CLOVE GARLIC(MINCED)
6 TBSP SMOKED PAPRIKA
Directions:
Directions:
FIRST BOIL THE EGGS UNTIL HARD,THEN DESHELL AND LET COOL.NEXT CUT THE EGGS IN HALF SCOOPING THE INSIDE INTO A BOWL,NEXT ADD THE MUSTARD,MAYONAISE,ONION,GARLIC AND 2 TBSP OF THE PAPRIKA TOGETHER,MIX UNTIL BLENDED WELL.NEXT WITH A TSP SCOOP MIXTURE BACK INTO THE EGG WHITES SPRINKLE THE REMAINING PAPRIKA OVER THE TOP AND CHILL IN THE FRIDGE FOR 2 HRS.GREAT APPETIZER AT ANY BBQ.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
25 MINUTES

 

 

 

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