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Red Beans and Sausage Recipe

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This recipe for Red Beans and Sausage is from ENJOYING LIFE AND FOOD 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb red kidney beans, dry
3+ c water
1 clove garlic, chopped
1 rib celery, chopped
1 medium onion, chopped
1 lb smoked sausage
Creole/Cajun seasoning
Directions:
Directions:
Soak beans overnight and drain. Saute onion, celery and garlic in a little vegetable oil. Add beans, and water. Simmer 1-1/2 hours, adding more water as needed. DO NOT ADD SALT until beans are tender, season with salt and pepper or Creole/Cajun seasoning. Cut the sausage into bite sized pieces and add to beans, simmering 30 minutes more. Serve over cooked rice.

 

 

 

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