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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pacific Rim Steak Recipe

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This recipe for Pacific Rim Steak is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 top round steak, 1 inch thick or flank steak (approx. 1-1/2 to 2 lbs.)
Marinade:
1 C. prepared teriyaki marinade
1/2 C. chopped onion
1/3 C. honey
1/3 C. orange juice
1 tsp. dried rosemary, crushed
1 Tbs. dark sesame oil
1 large clove garlic, crushed
Directions:
Directions:

Combine all marinade ingredients, adding pepper as desired; whisk until blended. Remove and reserve 3/4 C. marinade. Place meat in remaining marinade, turning to coat. Marinate in the refrigerator 6 to 8 hours. Remove steak from marinade and discard marinade. Grill over medium heat, uncovered for 16 to 18 minutes (flank steak 17 to 21 minutes) for medium rare to medium doneness; turning once and brushing occasionally with reserved marinade. Bring remaining marinade to a boil. Carve steak across the grain into thin slices. Spoon hot marinade over beef, as desired.
Serves 4.

 

 

 

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