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Pesto Grilled Pizza Recipe

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This recipe for Pesto Grilled Pizza is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound prepared pizza dough
2 tablespoons olive oil
1 small red bell pepper, sliced into short strips
8 ounces shredded Fontina cheese
3 hot Italian sausage links, grilled, diagonal sliced
1 cup ricotta cheese, room temperature
Salt and black pepper, as needed
1/4 cup refrigerated basil pesto, room temperature
Directions:
Directions:
Preheat grill to 450 degrees. Divide dough ball into 4 pieces; roll each into a 6-inch crusts. Brush both sides lightly with oil. Carefully place one crust on grill and heat for 1 to 2 minutes or until light golden brown, flip with spatula and grill on other side for 1 minute. Remove from grill and repeat with remaining crusts. Combine 1 tablespoon oil, peppers and onions in nonstick skillet; heat over medium-high heat for 2 minutes or until tender crisp. Top grilled crusts evenly with shredded fontina cheese, sliced sausage and pepper mixture; arrange on baking sheets and heat in oven for 5 to 8 minutes or until golden and bubbly-hot. Remove from oven. Spoon dollops of ricotta evenly over baked pizza; season lightly with salt and black pepper. Drizzle pesto over ricotta; slice each pizza in quarters. Makes 4 servings.

 

 

 

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