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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Savory Grilled Pork Tenderloin Recipe

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This recipe for Savory Grilled Pork Tenderloin is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large navel orange
1/3 cup spicy brown mustard
2 tablespoons cider vinegar
2 tablespoons salt free grill seasoning blend
1 tablespoon olive oil
1 1/4 pounds pork tenderloin, fat trimmed
1/3 cup light sour cream
1/8 teaspoon salt
Directions:
Directions:
Grate rind and juice orange; reserve juice. Combine mustard, vinegar, seasoning blend, oil and orange rind in small bowl. Reserve 2 tablespoons mixture. Pour remainder into food storage bag. Add pork; seal bag. Marinate in refrigerator 1 to 2 hours. Discard marinade. Grill pork over medium-high heat about 20 minutes or until no longer pink in center (155°F internal temperature). Let rest 10 minutes before slicing. Mix reserved 2 tablespoons mustard mixture, sour cream, salt and reserved juice. Serve with pork. Makes 4 servings.

 

 

 

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