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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Cake Recipe

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This recipe for Pumpkin Cake is from The Lairson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
11/2 sticks of margarine
4 eggs
1 large can of pumpkin
1/2 cup brown sugar
1 cup granulated sugar
2/3 cup evaporated milk
11/2 tsp. cinnamon
1/2 cup chopped nuts
Directions:
Directions:
Need 9 X13 pan
1 box of yellow cake mix take one cup of mix and set it aside.
To remainder add 1 stick of melted margarine, 1 beaten egg mix and press into the greased pan.

To the large can of Pumpkin add 3 beaten eggs 1/2 cup of brown sugar, 1/2 granulated sugar, 2/3 cups evaporated milk, 11/2 tsp cinnamon spread over cake mixture.

take 1/2 cup of granulated sugar, 1/2 cup chopped nuts 1/2 stick of margarine mix together with a fork so it crumbles and put on top of pumpkin cake mix.

Bake at 350º for 50 to 60 minutes.
Preparation Time:
Preparation Time:
15 to 20 min.

 

 

 

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