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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

BLACK BEAN AND CORN RELISH Recipe

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This recipe for BLACK BEAN AND CORN RELISH is from GOOD FOOD,GOOD TIMES!!!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 CANS OF BLACK BEANS (DRAINED)
8 EARS OF FRESH CORN OF THE COB
3 LARGE SLICER TOMATOES(DICED)
1 LARGE RED ONION(DICED)
2 CLOVES OF GARLIC(DICED)
2 LARGE RED BELL PEPPERS
2 TBSP. OF ITALIAN SEASONING
2 TBSP. OF GARLIC POWDER
SALT AND PEPPER TO TASTER
EXTRA VIRGIN OLIVE OIL FOR SAUTE
Directions:
Directions:
IN A LARGE SKILLET SAUTE ONION UNTIL TRANSLUCENT ABOUT 5 MIN THEN ADD GARLIC AND SAUTE FOR ANOTHER 5 MIN THEN ADD BELL PEPPERS AND SAUTE FOR ANOTHER 5 MIN.THEN ADD BEANS,THE CORN,ITALIAN SEASONING,GARLIC POWDER AND CONTINUE TO SAUTE FOR ABOUT 25 MINUTES MORE UNTIL MIXTURE IS WELL BLENDED AND THE CORN IS COOKED THROUGH.ADD SALT AND PEPPER TO TASTE AND SERVE AS A SIDE DISH.
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
30 MINUTES
Personal Notes:
Personal Notes:
GOES GREAT WITH ANY BBQ OR MEXICAN DINNER

 

 

 

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